Lunches: Pop-up Art Lunches with Rosebar

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Thursday, September 13 & Friday, September 14
516 ARTS

Rosebar, a local farm-to-table catering company, is offering lunches in the museum at a temporary lunch counter, with a menu inspired by Puerto Rico. It includes: pernil (roast pork) with chimichurri mayo, local greens and pickled onions on Rosebar focaccia; roasted cauliflower with chimichurri mayo, local greens and queso blanco on Rosebar focaccia, a seasonal salad and polvorones (wedding cookies). Rosebar was founded in 2016 by Marjory Sweet who owns and operates a small vegetable farm in Albuquerque’s South Valley and Corinne Fay who has a background in restaurant cooking and pastry. Rosebar specializes in both sweet and savory food that is creative, approachable, and inspired by the seasonal produce of the Rio Grande Valley.

Pay in person by cash or credit card



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