Chef James Campbell Caruso: Pop-Up Dinner in the Gallery

516 ARTS and MÁS Tapas y Vino presented a pop-up wine dinner exploring climate change through food, wine and art with Chef James Campbell Caruso and joined by special guest Gary Goodman, renowned green builder, president of Goodman Realty and owner of Hotel Andaluz. The multi-course, wine-paired dinner includes dishes for vegetarians as well as carnivores for a totally unique and educational dining experience. Chef Caruso is leading a tapas revolution in New Mexico. He is the owner of two of Santa Fe’s top restaurants, La Boca and La Taberna, and the executive chef at MÁS Tapas y Vino in the historic Hotel Andaluz in Downtown Albuquerque. Caruso is an eight-time James Beard Award nominee, and is the author of two cookbooks: El Farol: Tapas and Spanish Cuisine and Espana: Exploring the Flavors of Spain. Advance reservations required.

$95 general / $85 for 516 ARTS members
Reservations required

Hotel Andaluz Logo